ADVERTISEMENT
Serve warm with a dollop of ketchup, sour cream, or a side of fresh fruit.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in the air fryer or skillet to keep them crisp.
Variations
Add protein: Mix in cooked bacon bits or diced ham.
Make it gluten-free: Use almond or chickpea flour instead of all-purpose flour.
Extra cheesy: Add shredded mozzarella or cheddar for gooey goodness.
FAQ
Q: Can I bake these instead of frying?
A: Yes! Bake at 375°F (190°C) for about 15–20 minutes, flipping halfway through.
Q: Can I use pre-shredded carrots?
A: Absolutely. Just make sure they’re finely shredded for better texture.
Q: Are these good for toddlers?
A: Yes, just skip the salt if serving to very young children and ensure the fritters are soft enough for them to chew easily.
ADVERTISEMENT
