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Prepare the veggies: In a small bowl, combine the chopped onion and grated carrot.
Mix the batter: Add the egg, flour, and Parmesan cheese to the veggies. Stir until everything is well combined. Add a pinch of salt and pepper if desired.
Heat the pan: In a non-stick skillet, heat a little olive oil over medium heat.
Cook the fritters: Spoon the mixture into the pan in small rounds. Flatten gently with a spatula. Fry for 2–3 minutes on each side or until golden brown and crispy.
Serve warm: Remove from the pan and place on a paper towel to absorb excess oil. Serve immediately.
Serving and Storage Tips
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