Cheesy Beef and Egg Breakfast Burrito

Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and sauté until softened, about 3-4 minutes.

Add the ground beef and cook until browned, breaking it up with a spatula. Season with garlic powder, salt, and pepper.

Scramble the Eggs:

In a separate bowl, beat the eggs and season with a pinch of salt.

In a small skillet, cook the eggs over medium heat, stirring occasionally until just set. Be careful not to overcook; they should be soft and fluffy.

Assemble the Burrito:

Warm the tortillas in a dry skillet for about 30 seconds per side, just until pliable.

Place a tortilla on a flat surface, then add a spoonful of the beef mixture, scrambled eggs, and a sprinkle of shredded cheddar cheese.

Roll up the tortilla tightly, folding in the edges to create a burrito.

Serve:

Serve the breakfast burrito with salsa or hot sauce on the side for extra flavor.

Serving and Storage Tips