Butter-Patted Carrots: A Simple & Tasty Slow Cooker Side Dish

Place the baby carrots into the slow cooker. If using regular carrots, peel and cut them into uniform pieces for even cooking.

Add Butter

Cut the butter into small pats and evenly distribute them over the top of the carrots.

Season

Sprinkle the carrots with salt and pepper, adjusting to your taste preference.

Cook

Cover and cook on low for 4-5 hours, or until the carrots are tender and fully cooked through.

Serving and Storage Tips