Butter-Patted Carrots: A Simple & Tasty Slow Cooker Side Dish

Introduction
If you’re looking for an easy, flavorful side dish that requires minimal effort, look no further than butter-patted carrots in the slow cooker. This simple recipe enhances the natural sweetness of the carrots with rich butter, making them a perfect complement to any meal.

Ingredients

1 lb baby carrots (or regular carrots, peeled and cut into pieces)

1/4 cup unsalted butter, cut into pats

Salt and pepper, to taste

How to Make

Prepare the Carrots