Burn Fat in Blood Vessels and Lower High Cholesterol with Dried Fig Tea

Boil 1 liter of water in a saucepan.

Cut the dried figs into halves or quarters.

Add the figs to the boiling water, letting it simmer for 10-15 minutes.

Strain the tea and add a slice of lemon or a dash of cinnamon if desired for added flavor.

Serving and Storage Tips