ADVERTISEMENT
Serve this crispy potato and egg dish as a side or enjoy it as a hearty breakfast. It pairs wonderfully with a light salad or fresh vegetables.
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place in a skillet on medium heat to regain the crispiness.
Variations
For extra flavor, add some grated cheese over the eggs before they fully set.
You can also add a dash of paprika or garlic powder to the potatoes before frying for a unique twist.
If you prefer a vegan version, substitute the eggs with a chickpea flour mixture or tofu scramble!
FAQ
Can I make this dish in advance?
It’s best served fresh to retain the crispiness of the potatoes and the texture of the eggs. However, you can prepare the potatoes ahead of time and store them in the fridge, then quickly cook the eggs and assemble when ready to serve.
Can I use sweet potatoes?
Absolutely! Sweet potatoes make a great alternative to regular potatoes and will add a slightly sweeter flavor to the dish.
Final Thoughts
This crispy potato and egg dish is a game-changer. It's quick, easy, and just as delicious as French fries, if not better! Perfect for those moments when you want something indulgent yet simple—without the extra calories of deep-frying. Give it a try, and prepare to be amazed!
ADVERTISEMENT
