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Heat a large pot or skillet over medium-high heat. Add a little oil, and then brown the beef stewing pieces in batches to avoid overcrowding. Brown the meat on all sides, and then remove from the pot and set aside.
Cook the Vegetables:
In the same pot, add the chopped onion and cook for about 3-5 minutes, until softened.
Add the finely chopped red and green peppers and cook for an additional 3 minutes, stirring occasionally.
Combine and Simmer:
Return the browned beef to the pot with the vegetables.
Add enough water or broth to cover the beef. Season with salt, pepper, and any additional spices or herbs you like (such as garlic, thyme, or paprika).
Bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours or until the beef is tender and the flavors are fully developed.
Adjust Seasoning:
Taste and adjust the seasoning as needed, adding more salt, pepper, or spices for extra flavor.
Serve:
Once the beef is tender and the sauce has thickened, remove from heat.
Serve the beef with your favorite sides such as mashed potatoes, rice, or crusty bread.
Serving Tips:
Side Dish Ideas: Serve with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Storage: This dish can be stored in an airtight container in the refrigerator for up to 3 days. The flavors only improve the next day, making it great for leftovers!
Enjoy!
This beef dish is easy to make, comforting, and bursting with flavor. Perfect for family dinners, gatherings, or meal prep, it’s sure to become a favorite in your recipe rotation!
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