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Serving: This potato loaf is perfect as a side dish with roasted meats or as a main dish for a cozy meal. Serve with a side of steamed vegetables or a simple green salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Variations:
Vegetarian Option: Skip the bacon and sausage, and use sautéed vegetables (like mushrooms, bell peppers, or spinach) to add flavor.
Cheese Variations: Swap the cheddar cheese for mozzarella or Monterey Jack for a different flavor profile.
Add Spices: For an extra kick, add some crushed red pepper flakes, garlic powder, or onion powder to the mashed potatoes.
FAQ:
Can I make this dish ahead of time? Yes! You can prepare the potato loaf up to a day ahead, cover it, and store it in the fridge. Just bake it right before serving.
Can I freeze this dish? Yes, you can freeze the mashed potato mixture before baking. Once baked, it’s best enjoyed fresh, but you can freeze leftovers for up to 3 months.
Enjoy this mouthwatering Bacon and Sausage-Stuffed Potato Loaf as a delicious addition to your meal!
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