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This delicious and comforting dish is a creative twist on traditional mashed potatoes, with crispy bacon, savory sausage, and melty cheddar cheese. Perfect for a hearty dinner or as a side dish at any gathering!
Ingredients:
4 large russet potatoes (peeled and cubed) – These will serve as the creamy base for your loaf.
1/2 lb bacon (chopped) – For a crispy, salty crunch that enhances the flavor.
1/2 lb sausage (breakfast sausage or Italian sausage, crumbled) – Adds savory depth to the dish.
1 small onion (finely chopped) – Brings a touch of sweetness and aroma.
1 cup cheddar cheese (shredded) – Melts beautifully for a creamy finish.
1/4 cup sour cream – For extra creaminess and tanginess.
2 tablespoons butter – Adds richness to the mashed potatoes.
1/4 cup milk – Helps achieve a smooth consistency for the mashed potatoes.
Salt and pepper – To taste, for seasoning.
1 tablespoon fresh parsley (chopped, for garnish) – Adds color and freshness.
1/2 cup breadcrumbs (optional, for topping) – For a crispy topping.
How to Make:
Cook the Potatoes:
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