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Introduction:
Capture the essence of fall with this irresistible Caramel Apple Jam, blending the comforting sweetness of apples with the rich, indulgent flavor of caramel. Perfect for spreading on warm toast, dolloping on pancakes, or as a filling for desserts, this homemade jam brings the cozy feeling of autumn to any dish. The bonus? It's easy to make and perfect for gift-giving!
Ingredients:
6 cups finely diced peeled apples (about 4 medium-large Honey Crisp apples)
1/2 cup water*
1/2 tsp butter
1 package Sure-Jell (powdered fruit pectin)
4 cups granulated sugar
1 cup packed brown sugar
1/2 tsp ground cinnamon (heaping)
1/4 tsp ground nutmeg
How to Make:
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