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Serving: Best enjoyed warm and fresh. Serve alongside dips, curries, grilled meats, or use as a wrap.
Storage: Store leftovers in a sealed container for up to 2 days. Reheat in a dry skillet or microwave wrapped in a damp paper towel.
Freezing: Layer between parchment paper and freeze for up to 1 month. Reheat directly from frozen on a skillet.
Variations:
Cheesy Flatbread: Add shredded cheese into the batter for extra richness.
Herb Infused: Mix in dried oregano, thyme, or Italian seasoning for an herby twist.
Spicy Kick: Add a pinch of chili flakes or chopped jalapeños to the batter.
FAQ:
Q: Can I make this gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend and adjust water slightly to get a pourable texture.
Q: What if my batter is too thick or too thin?
A: If it’s too thick, add a splash more water. Too thin? Sprinkle in a little more flour. It should resemble pancake batter.
Q: Can I skip the garlic?
A: Of course. The flatbread will still be tasty and versatile without it.
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