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Introduction:
Need a warm, fluffy flatbread in a flash? This 3-Minute Garlic Skillet Flatbread is your go-to! Made with a pourable, liquid-style dough, there’s no yeast, no kneading, and no rising time—just mix, pour, cook, and devour. It’s ideal as a side for soups, curries, or even a wrap for your favorite fillings. Garlic adds bold flavor, while the crispy outside and soft center make this a total win for quick homemade bread.
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water (adjust if needed)
2 tablespoons plain yogurt or sour cream
1 tablespoon olive oil (for the batter)
2 garlic cloves, minced
Butter or oil, for cooking
Optional: chopped parsley or cilantro for garnish
How to Make:
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