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Serving: These meatballs pair perfectly with a side of fresh salad or a simple tomato sauce for dipping.
Storage: Store leftover meatballs in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months.
Variations:
Cheese: Add cheese into the meatball mixture for an extra cheesy interior.
Vegetables: You can also add more veggies like bell peppers or spinach into the mixture for added nutrition.
FAQ:
Can I use a different type of meat? Yes! Ground chicken or turkey would work just as well if you prefer a leaner option.
Can I bake these meatballs instead of air frying? Absolutely! Bake them at 180°C (350°F) for 20-25 minutes, or until golden brown and fully cooked.
Can I make these ahead of time? Yes! You can prep the meatball mixture the night before and refrigerate it. Just form the meatballs and cook them when you're ready.
This zucchini meatball dish is sure to become a family favorite, packed with flavor and cooked in the air fryer for convenience and a healthy twist. Enjoy!
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