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Introduction:
This zucchini meatball recipe, inspired by my grandma's secret dish, is the perfect combination of juicy meatballs and the crispy, tender texture of zucchini. Made in the air fryer, it's quick, healthy, and bursting with flavor. You won’t believe how delicious and easy it is!
Ingredients:
1 zucchini
1 teaspoon salt
2-3 potatoes
1/4 teaspoon Provencal herbs
1/2 teaspoon red pepper
Olive oil
Black pepper, to taste
400 grams (0.88 lb) minced meat
1 egg
1 carrot
Vegetable oil
1-2 onions
2 tablespoons breadcrumbs
2 tablespoons sour cream
2 tablespoons mayonnaise
1 garlic clove, minced
1/4 teaspoon nutmeg
150 milliliters (3/4 cups) milk
5-6 champignons (mushrooms)
Aluminum foil
70 grams (0.15 lb) cheese, shredded (optional)
How to Make:
Prepare the Vegetables:
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