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Introduction: This hearty and flavorful Zesty Tuscan Artichoke Soup is a perfect combination of vibrant vegetables and rich, savory broth. Infused with garlic, olive oil, and artichokes, this soup is a delightful and nourishing meal. The blend of spices and textures will transport you straight to the Tuscan countryside. A comforting dish for any time of year!
Ingredients:
Soup Base:
2 tbsp olive oil
1 medium onion, diced
4 cloves garlic, minced
1 large carrot, diced
1 celery stalk, diced
Main Ingredients:
1 can (14 oz) artichoke hearts, drained and chopped
4 cups vegetable or chicken broth
1 can (14 oz) diced tomatoes
1/2 cup heavy cream (or coconut milk for dairy-free)
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper, to taste
Red pepper flakes (optional for added heat)
To Serve:
Freshly grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)
How to Make:
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