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Introduction: This vibrant and tangy homemade Greek Vinaigrette is perfect for dressing your salads, drizzling over roasted vegetables, or even as a marinade for grilled chicken. With simple, fresh ingredients, this vinaigrette delivers authentic Greek flavor in just a few minutes.
Ingredients:
1/2 cup extra virgin olive oil
3 Tbsp red wine vinegar
1 tsp Dijon mustard
1 garlic clove, finely minced or grated
1 tsp dried oregano
1/2 tsp sea salt
1/4 tsp black pepper
(Optional) Juice of 1/2 lemon
How to Make:
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