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Serving: Serve chilled as a refreshing dessert after dinner or as a fruity afternoon treat.
Storage: Store in the refrigerator for up to 2 days. Best enjoyed fresh, as the fruit can release moisture over time.
Variations
Tropical Twist: Use mango, pineapple, and papaya for a more exotic flavor profile.
Nutty Crunch: Sprinkle crushed almonds, pistachios, or granola on top before serving for added texture.
Chocolate Lovers: Replace caramel with chocolate syrup or add cocoa powder to the pudding base.
FAQ
Q: Can I use plant-based milk?
A: Yes, almond, soy, or oat milk can be used, though consistency may vary slightly depending on the milk.
Q: Can I make this ahead of time?
A: Absolutely! Prepare it the night before and store in the fridge for the next day.
Q: How do I keep the fruit from becoming soggy?
A: Use firmer fruits and add them right before serving if you're making the pudding far in advance.
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