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Introduction
If you're craving a light yet luscious dessert that blends the freshness of fruit with the creamy sweetness of pudding, this Fruit and Caramel Pudding Dessert is for you. With a medley of vibrant fruits and a smooth milk base, it’s a refreshing treat perfect for any time of year. Easy to prepare and family-friendly, this no-bake delight is a great way to showcase seasonal produce with a sweet caramel twist.
Ingredients
1 banana, sliced
1 apple, diced
2 kiwis, peeled and sliced
8 strawberries, halved
Juice of ½ lemon (to prevent fruit from browning)
1 liter milk
4 tbsp cornstarch
6 tbsp sugar (or to taste)
1 tsp vanilla extract
3 tbsp caramel sauce (store-bought or homemade)
How to Make
Prep the Fruit:
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