Vegan Curried Cabbage

Serving: This curried cabbage makes an excellent side dish to rice, quinoa, or flatbreads like naan. It can also be served as a main dish with a side of roasted vegetables or a protein of your choice (like chickpeas or tofu).

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Variations:
Add Protein: Add chickpeas, tofu, or tempeh to make this dish a complete meal.

Add Vegetables: Feel free to add other vegetables like carrots, bell peppers, or spinach to the dish for extra nutrition and flavor.

Spicy: If you like more heat, increase the chili powder or add chopped fresh chili peppers.

FAQ:
Can I make this dish ahead of time? Yes, this curried cabbage can be made ahead of time and stored in the fridge for up to 3 days. The flavors actually improve as it sits!

Can I use a different type of cabbage? While green cabbage works best, you can also use other types of cabbage like red cabbage or napa cabbage. Each will bring a slightly different texture and flavor to the dish.

Can I make this dish without coconut milk? Yes, you can substitute the coconut milk with vegetable broth for a lighter version. It will still be delicious with the spices!

This Vegan Curried Cabbage is a simple, flavorful, and nutritious dish that’s perfect for any meal. The spices elevate the cabbage, making it a satisfying dish that’s easy to prepare and customize to your taste!