Vegan Curried Cabbage

Introduction:
This Vegan Curried Cabbage is a flavorful and satisfying dish that brings the warmth of curry spices together with the wholesome crunch of cabbage. It’s quick, easy, and makes for a perfect side dish or light meal. Whether you’re looking for a nutritious vegan meal or simply want to add more plant-based recipes to your rotation, this dish is sure to impress.

Ingredients:
1 medium head of cabbage, thinly sliced

1 tablespoon olive oil (or coconut oil for a richer flavor)

1 medium onion, chopped

2 garlic cloves, minced

1 tablespoon fresh ginger, grated

1 tablespoon curry powder (or to taste)

1/2 teaspoon turmeric

1/2 teaspoon cumin

1/4 teaspoon chili powder (optional for heat)

Salt and pepper, to taste

1/2 cup coconut milk (or vegetable broth for a lighter version)

Fresh cilantro, for garnish (optional)

Lemon wedges, for serving (optional)

How to Make:
Prepare the Ingredients: