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Serving: Serve fresh and hot, sliced into large wedges for a hearty meal. Perfect with a side of fries or a simple green salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture.
Freezing: You can freeze baked slices. Wrap tightly in foil and place in freezer bags. Reheat directly from frozen in the oven at 350°F until warmed through.
Variations:
Spicy Kick: Add pickled jalapeños or a drizzle of spicy mayo before serving.
Vegetarian Option: Swap out the beef and bacon for plant-based alternatives and load up with extra veggies like mushrooms and bell peppers.
BBQ Twist: Use BBQ sauce instead of pizza sauce for a smoky, sweet flavor.
FAQ:
Can I use pre-cooked pizza crust?
Yes! If you use a pre-cooked crust, adjust the baking time according to package instructions—usually just long enough to melt the cheese and heat the toppings.
What’s the best type of cheese for this pizza?
A combination of mozzarella and cheddar gives the perfect stretch and flavor, but you can mix in provolone or Monterey Jack for extra richness.
Can I make this ahead of time?
You can pre-cook the beef and bacon up to two days in advance. Assemble and bake the pizza fresh for the best texture and flavor.
Would you also like me to create a second version that’s a little "fancier" — maybe a "Bacon Cheeseburger Supreme Pizza" with extra toppings like tomatoes and shredded lettuce after baking? Just say the word!
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