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Repeat Weekly: To maintain that fresh sparkle, repeat this process once a week or whenever your sink starts to look dull.
Avoid Moisture Before Polishing: Always dry your sink thoroughly before applying flour to avoid clumping.
Don’t Use on Wet Surfaces: This trick only works when the sink is completely dry.
Variations:
Add Lemon Zest: Mix a bit of lemon zest into the flour before polishing for a fresh scent.
Use Baking Soda First: For an extra cleaning boost, scrub with baking soda before applying the flour for a one-two punch of deep clean and shine.
Try on Other Stainless Surfaces: This trick can also work on stainless steel stove tops and appliances—just test a small area first.
FAQ:
Q: Why does flour work for polishing stainless steel?
A: The fine texture of flour acts as a gentle abrasive, buffing out dull spots without scratching the surface.
Q: Will flour scratch my sink?
A: No—flour is a very soft, natural material and safe for stainless steel when used with a soft cloth.
Q: Is this safe to do often?
A: Yes. Since it doesn’t involve harsh chemicals or abrasive tools, it’s safe to use regularly.
Q: Can I use whole wheat or other flour types?
A: White all-purpose flour works best due to its fine consistency. Other flours may be coarser and less effective.
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