Tender Braised Beef Stew You’ll Crave Again and Again

Introduction
Get ready for a hearty, flavorful beef stew that’s impossible to resist. With tender chunks of beef simmered with vibrant bell peppers, onions, and savory seasonings, this comforting dish is perfect for a family dinner or meal prep for the week. Serve it over mashed potatoes, rice, or crusty bread—it’s a recipe you'll come back to again and again.

Ingredients
1.5 kg (3.3 lbs) beef stewing pieces

1 onion, chopped

1 red bell pepper, finely chopped

1 green bell pepper, finely chopped

2 tablespoons oil (vegetable or olive oil)

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon ground cumin

Salt and pepper, to taste

1 beef bouillon cube (or 1 teaspoon beef stock powder)

2 cups water or beef broth

1 tablespoon tomato paste (optional for richer flavor)

How to Make
Sear the Beef: