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Prepare the Puff Pastry: Preheat your oven according to the instructions on the puff pastry packaging. Roll out the puff pastry on a floured surface and cut it into rectangles or squares, depending on your preference.
Add the Tangerine: Peel the tangerines and slice them into thin rounds or wedges. Place a few pieces on each puff pastry square, arranging them in the center.
Bake: Place the prepared puff pastries on a baking sheet lined with parchment paper. Bake in the oven for about 12-15 minutes, or until the pastry is golden and puffed up.
Dust with Powdered Sugar: Once baked, remove the puff pastries from the oven and let them cool slightly. Dust with powdered sugar before serving for an elegant finish.
For the Refreshing Mandarin Beverage:
Juice the Mandarins: Squeeze the juice from the mandarin oranges into a glass. You should get about 1 cup of fresh juice.
Combine with Water: Add 1 cup of water or sparkling water to the juice, depending on your preference for a flat or fizzy drink. Stir to combine.
Serve: Add ice cubes if you prefer a chilled beverage. Garnish with mint leaves for a refreshing touch.
Serving and Storage Tips:
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