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Use With: Ribs, chicken, burgers, meatballs, or as a dip for fries and onion rings.
Storage: Store in an airtight jar in the fridge for up to 2 weeks.
Make Ahead: This sauce tastes even better after a day or two as the flavors meld.
Variations:
Spicy Kick: Add chipotle peppers in adobo sauce for heat and smoky depth.
Tangy Mustard Style: Stir in 1–2 tablespoons of yellow or Dijon mustard for a Carolina-style twist.
Fruit Infusion: Add a spoonful of pineapple juice or peach puree for a sweet summer vibe.
FAQ:
Can I make this without sugar?
Yes! Use a sugar-free ketchup and sweeten with monk fruit, stevia, or leave it savory.
Is it okay to freeze homemade BBQ sauce?
Absolutely — freeze in small containers or freezer bags for up to 3 months.
What’s the best way to thicken BBQ sauce?
Simmering it longer works best, but you can add 1 tsp of cornstarch mixed with water if needed.
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