Sweet & Smoky Perfection: Homemade Barbecue Sauce You’ll Never Want to Buy Again

In a medium saucepan, combine all the ingredients.

Stir well and bring to a simmer over medium heat.

Reduce heat to low and let it simmer gently for 15–20 minutes, stirring occasionally, until the sauce thickens.

Taste and adjust seasoning if needed — more vinegar for tang, sugar for sweetness, or cayenne for spice.

Let it cool, then pour into a jar or bottle. Store in the refrigerator.

Serving and Storage Tips: