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Introduction:
Skip the store-bought bottles filled with preservatives and sugar overload — making your own barbecue sauce at home is surprisingly easy and incredibly rewarding. This recipe strikes the perfect balance of sweet, smoky, tangy, and just the right kick of heat. Whether you’re grilling ribs, basting chicken, or slathering pulled pork, this sauce will take your BBQ game to the next level.
Ingredients:
1 cup ketchup (no sugar added, if preferred)
1/4 cup apple cider vinegar
1/4 cup brown sugar (or use honey or maple syrup for a natural sweetener)
2 tablespoons molasses (for richness)
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for heat)
Salt to taste
How to Make:
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