ADVERTISEMENT
Serving: This stir-fry pairs wonderfully with brown rice, quinoa, or your choice of noodles for a well-rounded meal. It can also be served as a side to complement protein-rich dishes like chicken, tofu, or beef.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat, adding a splash of water or broth if needed.
Variations:
Add Protein: To turn this into a full meal, add protein such as grilled chicken, shrimp, or tofu.
Spicy Version: For more heat, increase the amount of chili or add a dash of hot sauce.
Other Vegetables: You can swap in other vegetables such as bell peppers, snow peas, or carrots for added color and variety.
FAQ:
Can I use frozen broccoli? Yes, frozen broccoli works well in this recipe. Just be sure to thaw it before cooking and reduce the steaming time as frozen vegetables cook faster.
Can I make this dish ahead of time? Yes! You can prep the vegetables and store them in the fridge for up to a day before cooking. However, it’s best to make the stir-fry fresh to preserve the crispness of the broccoli.
Enjoy this flavorful, healthy stir-fry as a quick weeknight dinner or a delicious side dish!
ADVERTISEMENT
