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Introduction:
This Stir-Fry Broccoli and Mushrooms recipe is a quick, nutritious, and flavorful dish perfect for any meal. The combination of fresh broccoli, tender mushrooms, and aromatic garlic and ginger makes for a deliciously savory side that can also serve as a main dish when paired with rice or noodles. The best part? It's easy to make, full of antioxidants, and packed with essential nutrients!
Ingredients:
1 large head of broccoli, cut into florets
200g (7 oz) mushrooms (shiitake, button, or cremini), sliced
3 cloves garlic, minced
1 tbsp ginger, finely grated
1 tbsp vegetable oil (or sesame oil for extra flavor)
1/2 small onion, sliced (optional)
1 small red chili, sliced (optional, for heat)
1/4 cup water or vegetable broth (to help steam the broccoli)
How to Make:
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