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In a large bowl, mix 7 Tbsp sugar with 1 tsp dry yeast. Add 1 cup lukewarm milk and let it sit until frothy. Mix in 1 egg and 2 Tbsp vegetable oil. Gradually add 4 cups flour and 1 tsp salt. Knead until smooth, then let rise for 1-2 hours.
Prepare the Filling:
Melt 1/3 cup butter and mix with 1/2 cup sugar, cinnamon, and 1/2 cup crushed walnuts.
Shape and Bake:
Divide dough into 9 parts, roll, spread with filling, and shape. Let rise for 20 minutes. Bake at 350°F (180°C) for 20 minutes.
Prepare the Frosting:
Blend 1 1/4 cups cream cheese, 3 Tbsp milk, and 1/2 cup powdered sugar until smooth. Frost cooled baked goods.
Serving Suggestions:
Serve warm with a cup of tea or coffee.
Great for breakfast or as a snack.
Top with extra crushed walnuts for added crunch.
Pair with fresh fruit for a balanced treat.
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