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Smoky Crispy Chicken Wings

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Serve with ranch, blue cheese, or your favorite dipping sauce.

Add a side of celery sticks or fries for a full meal.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Variations
Buffalo Style: Toss in hot sauce and melted butter after cooking.

Honey Garlic: Glaze with a mix of honey, soy sauce, and garlic while hot.

Sweet BBQ: Brush with your favorite BBQ sauce in the last 5 minutes of baking.

FAQ
Can I use frozen wings?
Yes, just thaw and pat dry before coating to ensure crispiness.

How do I make them spicier?
Add more cayenne or chili powder to the flour mix, or serve with hot sauce.

Can I make them gluten-free?
Use a gluten-free flour blend or cornstarch instead of all-purpose flour.

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