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Introduction: Slow Cooker Chicken Marsala is a delightful dish known for its sophisticated flavors and the ease with which it can be made. Traditionally, this Italian-American favorite is prepared by pan-frying chicken and simmering it in a delicious Marsala wine sauce with mushrooms. By using a slow cooker, you can infuse the chicken with all the rich, savory flavors while letting your slow cooker do all the work. Whether you're serving it for a special dinner or a family meal, this dish is sure to impress!
Ingredients:
4 boneless, skinless chicken breasts (or thighs)
1 cup Marsala wine (a sweet or dry variety, depending on your preference)
1/2 cup chicken broth
1/2 cup heavy cream (optional, for a creamier sauce)
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz cremini or white mushrooms, sliced
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil (for browning the chicken)
1 tablespoon butter (for extra richness)
Fresh parsley, chopped (for garnish)
How to Make Slow Cooker Chicken Marsala:
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