Simple and Delicious Oven-Baked Potatoes

These oven-baked potatoes are incredibly easy to make and turn out golden, crispy on the outside, and soft and fluffy on the inside. Perfect as a side dish or a light meal on their own!

Ingredients:
4 medium-sized potatoes (Yukon Gold or Russet are great choices)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika (optional, for a little smoky flavor)

Salt and pepper, to taste

Fresh herbs for garnish (optional, such as rosemary or thyme)

Instructions: