Seafood Symphony Wrapped in Salmon

In a mixing bowl, combine the chopped shrimp, scallops, crab meat, cream cheese, dill, lemon juice, garlic, salt, and pepper. Mix well until everything is evenly combined.

Prepare the Salmon Fillets: 2. Preheat your oven to 375°F (190°C). 3. Lay each salmon fillet flat on a clean surface. Using a sharp knife, carefully cut a pocket into the thickest part of each fillet, but don’t cut all the way through. Season both sides of the fillets with salt and pepper.

Stuff the Salmon: 4. Spoon the prepared seafood filling into the pockets of the salmon fillets, pressing gently to secure the filling inside.

Sear the Salmon: 5. Heat olive oil in an oven-safe skillet over medium heat. Sear the salmon fillets for about 2–3 minutes per side, or until they turn golden brown.

Bake the Salmon: 6. Transfer the skillet to the preheated oven and bake for 10–12 minutes, or until the salmon is cooked through and easily flakes with a fork.

Make the Sauce: 7. While the salmon bakes, combine heavy cream and white wine in a small saucepan over medium heat. Simmer for about 3–5 minutes until slightly reduced. 8. Stir in butter, Dijon mustard, dill, salt, and pepper. Let the sauce cook for another 2 minutes.

Serve: 9. Plate each salmon fillet and drizzle with the creamy dill sauce. Garnish with fresh dill sprigs and a lemon wedge.

A Culinary Masterpiece:
This dish will undoubtedly impress with its depth of flavor and elegant presentation. The combination of the rich seafood stuffing, tender salmon, and the velvety dill sauce creates a truly unforgettable meal. Whether you're hosting a dinner party or treating yourself, this Seafood Symphony Wrapped in Salmon is a showstopper that is bound to make a lasting impression. Enjoy every bite!