Seafood Symphony Wrapped in Salmon

This Seafood Symphony Wrapped in Salmon is truly a gourmet delight! With perfectly seasoned salmon fillets stuffed with a creamy and flavorful seafood filling, this dish is both decadent and satisfying. The rich cream sauce with a touch of Dijon mustard and fresh dill ties everything together beautifully. Perfect for a special occasion or a treat to impress your guests!

Ingredients:
For the Filling:

1/2 cup cooked shrimp, chopped

1/2 cup cooked scallops, chopped

1/4 cup lump crab meat

2 tablespoons cream cheese, softened

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

1 clove garlic, minced

Salt and pepper to taste

For the Salmon:

4 salmon fillets (6–8 oz each), skinless and evenly thick

Salt and pepper to taste

1 tablespoon olive oil

For the Sauce:

1/2 cup heavy cream

1/4 cup dry white wine

2 tablespoons unsalted butter

1 tablespoon Dijon mustard

1 tablespoon fresh dill, chopped

Salt and pepper to taste

Instructions:
Prepare the Seafood Filling: