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Best enjoyed warm with a pat of butter or yogurt dip.
Store in an airtight container at room temperature for 1 day or in the fridge for up to 3 days.
Reheat in the oven or air fryer for a fresh-baked texture.
Variations:
Add chopped fresh herbs like dill or parsley for a vibrant twist.
Use herbed goat cheese in place of curd for a tangy flavor.
Stir in a tablespoon of grated cheese for extra richness.
FAQ:
Q: Can I use full-fat curd instead of skim?
A: Yes! It will make the buns richer and creamier, but you may need a touch more flour.
Q: Can I freeze these buns?
A: Absolutely. Freeze after baking and reheat from frozen in the oven for 8–10 minutes.
Q: Are they gluten-free?
A: If you use almond flour or oat flour, yes! Adjust moisture levels as needed.
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