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Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
Prepare the mixture: In a bowl, mash or blend the curd until smooth. Add egg whites and mix until combined.
Add dry ingredients: Stir in the flour (adjusting for curd moisture), cumin, baking powder, and salt until a soft dough forms.
Shape the buns: With damp hands, shape into small buns and place on the tray.
Top and bake: Sprinkle with sesame seeds or extra cumin if desired. Bake for 20–25 minutes, or until lightly golden and firm to the touch.
Cool slightly before serving.
Serving and Storage Tips:
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