Savory Cumin Cheese Buns with Egg Whites and Curd

Introduction:
If you’re craving something light, protein-packed, and savory, these Cumin Cheese Buns are the answer. Made with wholesome ingredients like skim milk curd and egg whites, they’re incredibly soft on the inside with a lightly crisp outer crust. A hint of cumin adds a warm, earthy flavor that makes these buns perfect for breakfast, a snack, or a healthy side to soups and salads.

Ingredients:

200 grams skim milk curd (low-fat cheese or farmer’s cheese)

80 grams egg whites (approx. from 2 large eggs)

45 grams flour or low-carb substitute (adjust based on curd moisture)

1 teaspoon ground cumin or cumin seeds

1/2 teaspoon baking powder

Pinch of salt

Optional: sesame seeds or extra cumin for topping

How to Make: