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Prepare the Lemon: Slice the lemon into four quarters, making sure not to cut all the way through. The lemon should remain attached at the base.
Add the Salt: Sprinkle the inside of the lemon generously with coarse salt, allowing it to settle in between the slices.
Place It in the Kitchen: Set the salted lemon near odor-prone areas like the sink, stove, or refrigerator.
Refresh Every Few Days: Replace the lemon every 3–4 days for maximum freshness and effectiveness.
Method 2 – Lemon & Salt Bowl:
Fill a Small Bowl with Salt: Use a shallow bowl and add the coarse salt as the base.
Top with Lemon Slices: Arrange lemon slices or quarters over the salt.
Enhance with Essential Oils (Optional): Add a few drops of your favorite essential oil to the lemons or salt for extra freshness.
Place Around the House: Leave in the kitchen, bathroom, or entryways to freshen the air and repel bugs.
Serving and Storage Tips
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