ADVERTISEMENT
This dish is great on its own, but you can also pair it with a green vegetable, such as steamed broccoli or sautéed spinach, to balance the richness.
Serve with a side of your favorite dipping sauce for extra flavor, like a creamy garlic aioli or ranch dressing.
Storage:
Leftover steak bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a little butter or oil to keep the steak tender.
Smashed potatoes can be stored in the fridge for 2-3 days. Reheat with a splash of milk or cream to restore creaminess.
Variations:
Steak Seasoning: Try adding different spices like smoked paprika or a steak seasoning blend to enhance the flavor of the steak bites.
Cheese Options: For a richer taste, use a combination of cheddar and gouda or parmesan in the mashed potatoes.
Add Veggies: For a complete meal, add some sautéed vegetables like bell peppers, mushrooms, or onions to the steak bites.
FAQ:
Can I use a different cut of steak?
Yes, you can use other cuts of steak, such as sirloin or New York strip. Just make sure the steak is tender for the best results.
Can I make the mashed potatoes in advance?
Yes, the mashed potatoes can be made ahead of time. Store them in the fridge and reheat them gently when you’re ready to serve.
Can I make this dish with sweet potatoes?
Absolutely! You can substitute regular potatoes with sweet potatoes for a slightly sweeter and healthier twist on this dish.
This Ribeye Steak Bites and Cheesy Smashed Potatoes dish is rich, flavorful, and perfect for any occasion. Whether you’re making it for a special dinner or simply want a comforting meal, it’s sure to satisfy all your cravings!
ADVERTISEMENT
