Ribeye Steak Bites and Cheesy Smashed Potatoes

Introduction
This delicious and hearty dish brings together tender, juicy ribeye steak bites paired with creamy, cheesy smashed potatoes. Perfect for a family dinner or a weekend treat, it’s a combination of savory flavors and satisfying textures that will leave everyone asking for more.

Ingredients

For the Ribeye Steak Bites:

1.5 lbs ribeye steak, cut into bite-sized cubes

2 tbsp olive oil

3 tbsp unsalted butter

Salt and pepper to taste

2 cloves garlic, minced

1 tbsp fresh rosemary or thyme (optional)

For the Cheesy Smashed Potatoes:

2 lbs baby potatoes

1/2 cup shredded cheddar cheese

1/4 cup cream cheese, softened

1/4 cup sour cream

3 tbsp butter

Salt and pepper to taste

1/4 cup green onions or chives for garnish (optional)

How to Make

Prepare the Ribeye Steak Bites: