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Serving: Serve chilled as a refreshing dessert after a heavy meal or as a light summer treat.
Storage: Store leftovers in the fridge for up to 3 days in an airtight container. The cheesecake can also be made ahead and kept chilled for a day or two before serving.
Variations:
Crust Options: For a more traditional cheesecake, add a graham cracker or biscuit crust for added texture.
Topping: You can add fresh whipped cream or even a few slices of lime for an extra burst of citrus flavor.
FAQ:
Can I use bottled lime juice instead of fresh lime juice?
Fresh lime juice is preferred for the best flavor, but bottled lime juice can be used in a pinch.
Can I freeze the cheesecake?
Yes! The cheesecake freezes well for up to 1 month. Make sure to cover it tightly and allow it to thaw in the fridge before serving.
This lime mousse cheesecake is both simple to make and incredibly refreshing, ideal for those who enjoy a tangy twist in their desserts.
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