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In a large bowl, beat the softened cream cheese until smooth and creamy.
Add the heavy cream and lime zest, mixing until fully incorporated and smooth.
Spoon the cheesecake mixture into your desired crust or directly into serving cups if making individual servings.
Make the Lime Glaze:
In a small saucepan, combine the lime juice and granulated sugar.
Heat gently, stirring occasionally, until the sugar dissolves and the mixture thickens slightly. Remove from heat and let it cool.
Assemble the Cheesecake:
Once the cheesecake filling is set, pour the lime glaze over the top. Spread it evenly to create a smooth, glossy finish.
Chill and Serve:
Refrigerate the cheesecake for at least 2 hours or until fully set.
Serve chilled, garnished with extra lime zest or mint leaves if desired.
Serving and Storage Tips:
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