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Store in the refrigerator for up to 4–5 days in an airtight container.
You can freeze the pumpkin roll tightly wrapped in plastic and foil for up to 1 month. Thaw in the fridge before serving.
Variations
Add-ins: Sprinkle chopped pecans or walnuts on the filling before rolling for a nutty twist.
Spice it up: Use more cinnamon or add cardamom for deeper spice.
Light version: Use low-fat cream cheese and reduce sugar slightly for a lighter dessert.
FAQ
Can I make this ahead of time?
Yes! It’s best when made a day ahead to let the flavors meld and the cake set properly.
My cake cracked—what do I do?
If it cracks slightly, no worries! The frosting and powdered sugar can help cover it. Also, rolling while warm prevents large cracks.
Can I use fresh pumpkin?
Yes, just be sure it's puréed very smooth and drained if it’s watery.
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