Pumpkin Roll with Cream Cheese Frosting

Introduction:
This classic pumpkin roll is a soft, spiced pumpkin cake rolled around a rich, tangy cream cheese frosting. Perfect for autumn gatherings, Thanksgiving desserts, or whenever you're craving something sweet and satisfying. It looks impressive but is surprisingly easy to make!

Ingredients
For the Pumpkin Cake:

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon pumpkin pie spice (or nutmeg and cloves mix)

3 large eggs

1 cup granulated sugar

2/3 cup canned pumpkin purée (not pumpkin pie filling)

1 teaspoon vanilla extract

For the Filling (Cream Cheese Frosting):

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

Other:

Powdered sugar for dusting

Parchment paper

Clean kitchen towel

How to Make It