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Serving Tip: These tarts are perfect as a sweet treat for any occasion. They pair wonderfully with a hot cup of tea or coffee.
Storage Tip: Store the tarts in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to 1 week.
Variations:
Nut Mix: For a twist, you can substitute or mix in other nuts like walnuts or almonds for a different flavor.
Chocolate Drizzle: Drizzle melted chocolate over the tarts for a rich, indulgent touch.
FAQ:
Can I use a different kind of syrup?
Yes! While light corn syrup is traditional, you can use dark corn syrup or maple syrup for a different flavor.
Can I freeze these tarts?
Yes, these tarts freeze well. After they have cooled, store them in a single layer in an airtight container or freezer bag. They will keep for up to 3 months. Let them thaw at room temperature before serving.
These Pecan Tarts are sure to be a crowd-pleaser, combining sweet, nutty flavors with a buttery, flaky crust. Perfect for any dessert table!
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