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These bite-sized treats feature a rich, buttery crust with a sweet, gooey pecan filling. Perfect for special occasions or just a delicious snack!
Ingredients:
For the Crust:
3 oz. package cream cheese, softened
1 stick margarine or butter, softened
1 cup flour
Dash of salt
For the Filling:
2 eggs, beaten
1 cup light corn syrup
1/2 cup brown sugar
1/4 teaspoon vanilla extract
1 cup chopped pecans
How to Make:
Prepare the Crust:
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