Oven Baked Chicken Thighs

Serving: Serve these oven-baked chicken thighs with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.

Storage: Store any leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, place in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

Variations:
Spicy Option: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.

Herb Variation: Swap out rosemary and thyme for other herbs like oregano or sage, depending on your preferences.

FAQ:
Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs, but the cook time will be shorter, around 25-30 minutes. Check for an internal temperature of 165°F (74°C).

How do I make the skin even crispier?
To get extra crispy skin, place the chicken thighs under the broiler for the last 2-3 minutes of cooking. Keep a close eye on them to avoid burning.

What side dishes go well with this chicken?
Oven-baked chicken thighs pair wonderfully with roasted vegetables, rice, mashed potatoes, or a simple green salad.

Conclusion:
These Oven Baked Chicken Thighs are a perfect weeknight dinner option that’s quick, easy, and full of flavor. With a crispy exterior and juicy interior, they will become a go-to recipe for busy days. Enjoy with your favorite sides for a complete meal!