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Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan or line it with parchment paper.
Prepare the Dry Ingredients: In a medium bowl, mix the oatmeal, baking powder, salt, and chopped nuts. Set aside.
Wet Ingredients: In a large bowl, whisk together the orange juice, orange zest, honey (or maple syrup), yogurt, milk, and vanilla extract.
Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Stir in the chopped dark chocolate.
Bake the Cake: Pour the batter into the prepared cake pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely. Slice and enjoy!
Serving and Storage Tips:
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